by Tristan Léonard
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Q U E B E C
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New Saint-Lawrence estuary photo album
When one of the world's greatest rivers meets the sea in one of earth's
oldest tectonic areas which people have used for centuries, all converge
to create one of Canada's most intriguing habitats. Rimouski based biologists,
divers and underwater photographers, Annie Mercier and Jean-François
Hamel describe and explain the Saint-Lawrence River estuary in their first
full colour photo album published by Éditions du Trécarré.
Over 180 shots, mostly underwater, fill this 175 page hard cover book. Quebec
City diving instructor Normand Piché and international sea mammal
reporter Jean-Pierre Sylvestre contributed some of their pictures. L'Estuaire du Saint-Laurent et ses Jardins secrets est un ouvrage qui innove à sa façon en apportant des précisions inédites sur les trésors qui se trouvent entre le rivage et l'abysse du fleuve entre la pointe d'en haut de l'Île d'Orléans et la Pointe-des-Monts. En 175 pages et plus de 180 photos Jean-François Hamel et Annie Mercier, biologistes et plongeurs, décrivent et racontent un des bouillons biologiques les plus productifs de la planète. Cet album photographique vient compléter les recueils et clefs d'identification de la faune et de la flore. Il constitue une première tentative de vulgarisation des processus écologiques qui animent ces eaux en perpétuelles mutations.
Montreal's BIOSPHERE: a must for new divers
The Expo '67 USA pavilion, a dome structure designed by architect Richard
Buckminster Fuller, is still alive with a new vocation. Renamed Biosphere,
it houses an interpretive showcase about St-Lawrence and Great Lakes ecosystems.
A partnership between Environment Canada and the City of Montreal gave birth
to this Canadian environmental observation center. Four exhibit halls with
large scale models, interactive touch screen computerizing and animation
personnel get your visit started. Programs include A/V presentations, films,
educational hands-on workshops and seminars. New ways of fishing Many years ago, while I was putting up a booth at Underwater Canada, a gentleman from the USA noticed that I was speaking French and abruptly addressed me. He voiced his concern about the way Quebecois were depleting and polluting the St-Lawrence River and its watershed. During a good five minutes this sympathetic old chap hammered me with all the ecological jargin of the perfect environmentalist. We finally discussed the point. We noted that some water from the Great Lakes, fed mostly by US streams and industry, also flowed under Jacques-Cartier bridge in Montreal. And not withstanding that numerous Quebec industries were partly owned by US share holders. Finally, we agreed that some things should be done locally but that thinking had to be global. I made a friend that day and he knew he had a partner in Quebec. Billions of dollars and zebra mussels later and the water is getting clearer. Toxic level indicators are slowly showing decreases. Still, our attitudes will have to change. While we slowly get control over industrial and agricultural pollution, one new area of concern pops up: our eating habits. Over-fishing of some stocks practically emptied the seas. Salmon and cod fishing problems get media and government attention. How should we adjust? Eat more rice? The fishing industry in Quebec is looking into new areas. New species are slowly appearing on the market. Dog fish, for example, is abundant and easily transformed in "fish and chips". A new way of selling otherwise unwanted accidental catches of crab, spider crab and green urchin are being developed by Sainte-Thérèse-de-Gaspé Lelièvre, Lelièvre et Lemoignan. An auction to local restaurant cooks and gourmets looking for new seafood was one solution. In the past decades Canadians have learned of nature's limits. The lessons learned have been costly, but there is still hope. New methods of fishing, new consumer awareness and global thinking may help. Divers, through their interest and travelling, may help to spread their ideas. The way my old American friend did.
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